North Pole Creamy Slab (Cake)

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, North Pole Creamy Slab (Cake). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

North Pole Creamy Slab (Cake) is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. North Pole Creamy Slab (Cake) is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from North Pole Creamy Slab (Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare North Pole Creamy Slab (Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make North Pole Creamy Slab (Cake) is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook North Pole Creamy Slab (Cake) estimated approx 1 hr 20 mins.

To get started with this recipe, we have to prepare a few components. You can cook North Pole Creamy Slab (Cake) using 16 ingredients and 10 steps. Here is how you can achieve that.

#GA4
#week4

Few days back, I was working on my PC and I saw one of my pillows with movie Frozen design. From that pillow, I got an inspiration to design a cake with North Pole theme. It was quite a lengthy process but had fun

Ingredients and spices that need to be Take to make North Pole Creamy Slab (Cake):

  1. 2 tablespoon oil
  2. 2-3 tablespoon butter
  3. 50 gm icing sugar
  4. 250 ml condensed milk
  5. 200 gm Maida
  6. 2-3 drops Almond or any other essence
  7. 30 gm Choco powder
  8. 1/2 teaspoon baking soda
  9. 1 and half tablespoon of baking powder
  10. 4-5 hide and seek biscuits
  11. 1/2 cup milk
  12. as per need Few drops of Lemon juice
  13. 450 gm whipped cream
  14. as needed White and brown chocolate for decoration
  15. As needed Chocolate sticks
  16. As required Blue food color

Instructions to make to make North Pole Creamy Slab (Cake)

  1. The first step is to mix milk and lemon juice in a small bowl and keep it aside.
  2. Then take a bowl and add oil, butter, icing sugar and condensed milk and whisk them until you get smooth paste. You must whisk it for 3-4 minutes.
  3. The next step is to take a large bowl and put a strainer. Now, add maida, baking powder, soda, choco powder and mix the hide and seek biscuits’ powder and strain them all.
  4. Now, pour milk in the mixture of butter and oil and whisk them properly.
  5. The next step is to put this liquid paste into dry ingredients and mix them properly until you get a smooth brown batter of cake.
  6. Now, take an aluminum container and grease it with butter and place a butter paper and pour the cake mixture in it. Meanwhile, you have to preheat cooker for 10 minutes at a low medium flame by removing its whistle.
  7. Now open the cooker and place the aluminum container it and bake the cake for 38 to 40 minutes at a low- medium flame.
  8. After 40 minutes, you have to open the cooker and remove the container and put a wooden stick to check the texture of the cake.
  9. The next step is to let the cake cool for few minutes and give a coating of whipped cream.
  10. Finally, you can decorate the cake with chocolate sticks, white and dark chocolate. As it is a north pole theme, I have put blue color to show the icy glaciers and snowman. You can decorate in your own style.

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So that is going to wrap this up with this exceptional food Steps to Make Award-winning North Pole Creamy Slab (Cake). Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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