No Bake Swiss Roll

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, No Bake Swiss Roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

No Bake Swiss Roll is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. No Bake Swiss Roll is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from No Bake Swiss Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Bake Swiss Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have No Bake Swiss Roll using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make No Bake Swiss Roll:

1. 1 packet butter cookies
2. 4 tbsp Chocolate syrup
3. 1/2 tsp Instant coffee powder
4. 2 tbsp Butter
5. Milk as required
6. Aluminium foil to roll
7. For the filling :
8. 1/2 cup Desiccated coconut
9. 1/2 cup Powdered sugar
10. 8-10 cashew nuts

Steps to make to make No Bake Swiss Roll

1. Grind the biscuits to a fine powder.
2. Take the biscuit powder in a bowl. To this add chocolate syrup, coffee powder, butter and 1-2 tablespoons of milk and knead them to a soft dough. The dough should be neither too soft nor too hard, just enough to roll it easily.
3. Plus coconut with cashew nuts and powdered sugar to make the filling.
4. Grease the aluminium foil with little butter smeared on all the sides. Roll the chocolate dough to a rectangular shape with the help of a rolling pin.
5. Adjust the breaks on the sides of the dough with your palm and roll to a nice rectangular shape. Add the coconut mixture and spread it evenly to all the sides.
6. Now press the coconut mixture gently with your hand so that it gets stuck to the chocolate dough. Roll with the help of the aluminium foil to a tight log shape.
7. Refrigerate the swiss roll in the freezer for 2 hours. After 2 hours, cut them into round shapes and serve chilled.

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So that is going to wrap this up for this special food Recipe of Speedy No Bake Swiss Roll. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!