Nadiya Hussain's Blender Beetroot Pasta

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Nadiya Hussain's Blender Beetroot Pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Nadiya Hussain's Blender Beetroot Pasta is 5  people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nadiya Hussain's Blender Beetroot Pasta estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Nadiya Hussain's Blender Beetroot Pasta using 10 ingredients and 6 steps. Here is how you cook that.

I watched 'Nadiya's Time to Eat' on Netflix and tried one of her recipes! This tastes delicious and I love the vibrant colour :)

Ingredients and spices that need to be Make ready to make Nadiya Hussain's Blender Beetroot Pasta:

1. 500 g pasta
2. 200 g feta cheese
3. 20 g fresh dill, finely chopped
4. 1 tbsp lemon juice
5. Sauce
6. 300 g cooked beetroot, drained
7. 100 ml olive oil
8. 1/2 tsp salt
9. 2 cloves garlic
10. 1 large red chilli (deseeded if you don’t want it too spicy)

Steps to make to make Nadiya Hussain's Blender Beetroot Pasta

1. Cook the pasta following the instructions on the packet.
2. Meanwhile make the sauce. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. Blend to a smooth paste.
3. Crumble the feta cheese and place in a bowl. Chop the dill and add to the cheese, then drizzle over the lemon juice and mix.
4. Once the pasta is cooked to your liking ), drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through.
5. Tip it out on to a serving dish and sprinkle over all the feta and dill mix. Drizzle with a little extra oil for good measure before serving.
6. NOTES: You can make a double batch of the sauce so that you can freeze half for another meal. The frozen sauce will keep frozen for up to six months. Store in a labelled zip-lock bag.

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So that is going to wrap it up for this special food Easiest Way to Make Ultimate Nadiya Hussain's Blender Beetroot Pasta. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!