Red Velvet Cake with Cheese Cream Frosting

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Red Velvet Cake with Cheese Cream Frosting. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Red Velvet Cake with Cheese Cream Frosting is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Red Velvet Cake with Cheese Cream Frosting is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Red Velvet Cake with Cheese Cream Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cake with Cheese Cream Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet Cake with Cheese Cream Frosting is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet Cake with Cheese Cream Frosting estimated approx 50 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Red Velvet Cake with Cheese Cream Frosting using 16 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Red Velvet Cake with Cheese Cream Frosting:

1. 2.5 cup maida
2. 2 egg
3. 1 cup curd(250 ml)
4. 1 tsp red gel food colour
5. 11/2 cup sugar
6. 1 tsp vanilla extract
7. 2 tbsp cocoa powder
8. 1 cup oil(250 ml)
9. 2 tsp baking powder
10. 1/2 tsp salt
11. 1/2 tsp baking soda
12. For frosting
13. 225 gram Cream Cheese(room temperature)
14. 100 gram unsalted butter(room temperature)
15. 1 tsp vanilla extract
16. 1 1/2 powdered sugar

Instructions to make to make Red Velvet Cake with Cheese Cream Frosting

1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
3. Mix altogether and shift it to a baking tin,lined up with parchment paper.
4. Bake in preheated oven for 40-45minutes in 180 degree c.
5. Once the cake is done,allow it to cool down completely.
6. Meanwhile,prepare cheese cream frosting.
7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
8. Apply it on the cake.Cool for an hour and serve.
9. Use cherry and sprinkles for garnishing.

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