Jiko baked cake

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Jiko baked cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jiko baked cake is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Jiko baked cake is something that I have loved my whole life.

Many things affect the quality of taste from Jiko baked cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jiko baked cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Jiko baked cake estimated approx 50minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Jiko baked cake using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Jiko baked cake:

1. 2 cups wheat flour
2. 2 tablespoon baking powder
3. Apinch of baking soda
4. 1/2 cup sugar
5. pinch salt
6. 100 g prestige margarine(vanilla)
7. 1 tablespoon cocoa
8. 4 eggs

Steps to make to make Jiko baked cake

1. Put sugar and margarine in a bowl and mix till creamy
2. Add one egg at a time and beat till fluffy(i used a mwiko)
3. Sieve flour and keep adding to the mixture while stirring. (you should mix to one direction, inorder to lock in air)
4. Add baking powder and baking soda and continue to mix.
5. Finally Add cocoa and mix.
6. In a large sufuria put sand, if its not available you can use salt.
7. Make sure your jiko is well lit and place the sufuria with the sand let it heat for 5minutes.
8. Rub margarine in a small sufuria then dust it with flour and pour the mixture in.
9. Place the sufuria with the mixture inside the one with sand.
10. Cover with a well fitting lid;and put some well lit charcoal on top of the lid.
11. Wait for the cake to cook.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Jiko baked cake. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!