Beef bourguignon

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Beef bourguignon. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Beef bourguignon is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Beef bourguignon is something that I've loved my whole life.

Many things affect the quality of taste from Beef bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef bourguignon is Serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef bourguignon estimated approx 35-40 Minutes.

To get started with this recipe, we have to first prepare a few components. You can have Beef bourguignon using 12 ingredients and 17 steps. Here is how you can achieve that.

It's actually a recommended dish, rich in proteins.Nice for an idle afternoon.

Ingredients and spices that need to be Prepare to make Beef bourguignon:

1. 1 kg Beef
2. 300 ml Red Wine/Soy sauce
3. 50 ml Vegetable oil
4. 100 g Onions
5. 100 g Carrot
6. 80 g Celery Sticks
7. 100 g Leek
8. 2 Cloves garlic
9. 25 g Thyme
10. 1 Bay leaf
11. Pinch Salt
12. 300 ml Cooking cream

Steps to make to make Beef bourguignon

1. Marinate the beef using:Black pepper, salt, cooking oil and say sauce/Red wine.
2. Allow the beef to soak for 20 minutes. This enables it to gain the flavour of the ingredients used in marination.
3. The soy sauce is the "option B"for Red wine. This helps in browning the beef.
4. Heat a little oil in a thick bottom pan.
5. Meanwhile, wash and peel the carrots,onions,celery sticks and grate them in the desired size and shape.
6. In the heated oil, add in the marinated beef, brown it.
7. Add in the grated onions,brown lightly.
8. Then add in the celery and carrots, stir gradually to avoid them from drying.
9. Add in the thyme powder, this brings out a nice aroma and flavour.
10. The beef will now contain liquid from the Soy sauce/Red wine.
11. Add in a cup of water. Let it boil for 20 minutes.
12. When the beef is now ready and soft, add in the cooking cream.
13. The cooking cream helps the soup to thicken. A mixture of wheat flour and water can also be used instead.
14. Stir gradually for 5 minutes.
15. The beef is now ready to serve.
16. Serve while hot with chapattis/turmeric rice.
17. Awesome dish.

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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Beef bourguignon. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!