Cake Challenge - Red velvet with pineapple pieces

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Cake Challenge - Red velvet with pineapple pieces. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Cake Challenge - Red velvet with pineapple pieces is 1kg cake. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake Challenge - Red velvet with pineapple pieces estimated approx 35 mins.

To get started with this recipe, we have to prepare a few components. You can have Cake Challenge - Red velvet with pineapple pieces using 10 ingredients and 4 steps. Here is how you cook it.

Recipe by Evelyne kiteto

Ingredients and spices that need to be Prepare to make Cake Challenge - Red velvet with pineapple pieces:

1. All purpose flour 21/2 cups measuring cups 400g
2. 1 cup Sugar 125g
3. 1 tbs baking soda 5g
4. 1 tbs cocoa powder, I used drinking chocolate
5. 1 cup oil 235ml
6. 300 ml Buttermilk roomtemp
7. 2 large eggs room temp
8. 1 tbsp red food color
9. 1 tbs white vinegar
10. 1 tbsp vanilla essence

Instructions to make to make Cake Challenge - Red velvet with pineapple pieces

1. Sift together, flour, sugar, cocoa powder, vanilla powder and b/soda, food color powder in a bowl
2. In another bowl whisk together buttermilk, eggs, oil, white vinegar
3. Mix the wet ingredients into the dry ingredients, mix till just combined
4. Do not over mix, you will toughen the cake, bake

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So that is going to wrap it up with this special food Steps to Prepare Favorite Cake Challenge - Red velvet with pineapple pieces. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!