Lemon Meringue Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lemon Meringue Pie. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Meringue Pie is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lemon Meringue Pie is something that I've loved my entire life.

Many things affect the quality of taste from Lemon Meringue Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Meringue Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Meringue Pie is 6-8. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Meringue Pie estimated approx 120 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Lemon Meringue Pie using 16 ingredients and 14 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Lemon Meringue Pie:

1. For the Pastry:
2. 1 cup plain flour
3. 4 tablespoons butter cubed
4. 3 tablespoon ground almonds
5. 2 tablespoons caster sugar
6. 1 egg yolk
7. For the Filling:
8. juice of 3 lemons
9. finely grated rind of 2 lemons
10. 2 tablespoons cornflour
11. 6 tablespoons caster sugar
12. 2 egg yolks
13. 1 tablespoon butter
14. For the Meringue:
15. 2 egg whites
16. half cup castor sugar

Steps to make to make Lemon Meringue Pie

1. The pastry: sift the flour into a bowl, add the butter and rub in with your fingertips until the mixture resembles breadcrumbs - you can use a food processor - is then stir in the armaments and sugar, and add the egg yolk and 2 tablespoons cold water. Mix with your hands on to the pastry comes together
2. Knead lightly on a floured surface then wrap and chill for about 30 minutes
3. Meanwhile preheat the oven to 200°C and pop in a baking sheet to heat up
4. Roll out the pastry 2 an 8 inch round and use it to line a 7 a half inch fluted loose base plan tin
5. Prick the base with a fork and line with greaseproof paper then fill it with baking beans
6. Place the tin on the preheated baking sheet and bake blind for 12 minutes. Remove the paper and beans and bake for a further 5 minutes
7. Remove from the oven and cool
8. Reduce the temperature of the oven to 150°C
9. Filling: but the lemon juice and rind into a jug which should come to about two thirds of the cup.
10. Blend the cornflour with a little of the lemon juice then gradually stir in the rest. Pour into a saucepan and add 2/3 a cup of water
11. Bring slowly to the boil stirring until smooth and thickened
12. Remove from the heat in beating the sugar and egg yolks, then add the butter, then spoon into the pastry case's
13. Meringue: whisk the egg whites until stiff, then gradually whisk in the sugar a tablespoon at a time until thick and glossy.Pile the meringue on top of the lemon filling spreading and swirling it with the back of a spoon
14. Bake for 30 to 35 minutes or until the meringue is golden and crisp

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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Lemon Meringue Pie. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!