Pineapple cake with orange mirror glaze

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pineapple cake with orange mirror glaze. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pineapple cake with orange mirror glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple cake with orange mirror glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple cake with orange mirror glaze is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple cake with orange mirror glaze estimated approx 60min.

To get started with this particular recipe, we have to first prepare a few components. You can have Pineapple cake with orange mirror glaze using 14 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Pineapple cake with orange mirror glaze:

1. 4 Eggs
2. 8 tbsp Sugar
3. 8 tbsp Maida
4. 1 tsp Pineapple essence
5. 1 tsp Baking powder
6. 1 tsp Pineapple essence
7. tin Pineapple chunks 1cup
8. Sugar syrup or pineapple syrup
9. Ingredients for glaze
10. 1/2 cup White Chocolate
11. 1/4 cup Full cream
12. 1/4 cup Neutral Gell
13. Butter 1 tsp for extra shining (optional)
14. 2-3 drops Orange food colour

Steps to make to make Pineapple cake with orange mirror glaze

1. Dry ingredients ko ek bowl ma mix krlen
2. Ando ko etna beat karein ke double hojye then add sugar, essence 1,2 minutes beat karein then beater ko band krden spatula se dry ingredients ko egg mixture m fold karein
3. Patele mae 1 cup salt dal de wire rack rakh dein 10 minutes high flame pe garam krlen. Preheat patele m 30,40 minutes ke lye cake bake karein
4. Assemble the cake add syrup on each layer of cake then cream pineapple chunks & then pour orange glaze on it.
5. For glaze melt white chocolate qoth butter and fresh cream on double boiler. When chccolate melts completely add neutral gel. Mix well then divide cream into two parts.
6. In one part add white colour and other part add orange colour. Pour white colour glaze on cake forst then pour orange glaze. Let it rest on wire rack for 30 mins. Cake is ready to serve.

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