Red velvet cake
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Red velvet cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Red velvet cake is something which I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Red velvet cake using 12 ingredients and 4 steps. Here is how you cook that.
Red velvet cake is one of d most popular and lovely cake .... yummy and tasty
Ingredients and spices that need to be Take to make Red velvet cake:
- 1 1/2 cup flour
- 1/2 cup sugar
- 1/2 cup freshyo(strawberry)
- 1/2 cup melted butter
- 2 tspn Coco powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- Flavour (milk and strawberry)
- 2 tspn red food coloring
- 1/4 tsp white vinegar
- 1/2 cup condensed milk
- 2 egg
Steps to make to make Red velvet cake
- In a bowl add in flour,Coco powder,baking powder and baking soda and whisk
- In a diff pour in sugar, butter,and egg whisk until combined.add in freshyo and vinegar
- Add food coloring and flavour
- Add all dry ingredients into wet ingredients and mix.bake @180° for about 20_25mins(or it depends on ur oven).after Baking make some hole and spread ur condensed milk



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