Ayurvedic Srikhand

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Ayurvedic Srikhand. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ayurvedic Srikhand is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Ayurvedic Srikhand is something that I have loved my entire life.

Many things affect the quality of taste from Ayurvedic Srikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayurvedic Srikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ayurvedic Srikhand is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ayurvedic Srikhand estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Ayurvedic Srikhand using 14 ingredients and 5 steps. Here is how you can achieve it.

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On the auspicious occasion of Gudi Padava, Srikhand is made to celebrate this festival.
This is the Traditional Ayurvedic recipe of Srikhand full of nutrition and keeps oneself healthy throughout the spring season As it is hot climate,Srikhand made in this way keeps us cool and healthy .

Ingredients and spices that need to be Prepare to make Ayurvedic Srikhand:

1. 1 cup chakka dahi/hung curd
2. 4 tbsp powdered sugar
3. 1/4 tsp nutmeg powder
4. 2 pinch bay leaf powder
5. 1/2 tsp cardamom powder
6. 2 pinch saffron soaked
7. 2 tbsp warm milk
8. 1/4 tsp black pepper powder
9. 1/4 tsp nagkesar powder
10. 1/4 tsp cinnamon powder
11. 1/2 tsp dry ginger powder
12. 2 tsp ghee
13. 3 tsp honey
14. 1 tablet Bhimseni Kapoor

Instructions to make to make Ayurvedic Srikhand

1. A day before making Srikhand, In the morning heat 1 and 1/2 lit of milk. Let it boil.Off the flame.Let it come to normal temperature. Then add jaman to Lukewarm milk. Mix it well. Cover and let it rest for 7-8 hrs.Curd is ready.At night transfer this curd in a muslin or cheese cloth and make potali. Keep this in a strainer kept on a vessel to drain off all water from curd. Keep this in fridge for 8 hours. Hung curd is ready.
2. To make Ayurvedic masala for Srikhand,we need 4 tbsp sugar,cardamom powder, cinnamon powder,black pepper powder, dry ginger powder,nag Kesar powder,bay leaf powder, nutmeg powder. Take all these ingredients in a mixi jar and grind into fine powder along with sugar.
3. In a small bowl soak 2 pinches saffron strands in 2 tbsp warm milk.keep aside.Take a steel vessel in which you want to make Srikhand.burn the tablet of kapur.It will burn and give out fumes.collect in the vessel for 1-2 min.
4. Transfer the hung curd in this vessel.Add spices mixed sugar powder and saffron soaked milk to it.Mix well.Also add 2 TSP ghee and 3 tsp honey.Mix well everything.
5. Cover this vessel and keep beside the earthen water pot or in a plate filled with water.NEVER in Fridge.Because such Srikhand kept in fridge is not good for health.Ayurvedic Srikhand does not cause cough,cold,arthritis,knee pain etc.It is the healthiest Srikhand ever made.

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This isn't a total overview to fast and easy lunch recipes but its good food for thought. With any luck this will certainly get your creative juices moving so you can prepare tasty meals for your family members without doing a lot of square meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Perfect Ayurvedic Srikhand. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!