Calpis Cheese Meringue Tart

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Calpis Cheese Meringue Tart. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Calpis Cheese Meringue Tart is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Calpis Cheese Meringue Tart is something which I've loved my whole life.

Many things affect the quality of taste from Calpis Cheese Meringue Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calpis Cheese Meringue Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calpis Cheese Meringue Tart is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Calpis Cheese Meringue Tart using 16 ingredients and 10 steps. Here is how you cook that.

I decided to try making a meringue tart using lots of calpis I used ingredients that we usually have in the cupboard at home and it tasted great! I used a full egg in this recipe so you aren't left with leftovers at the end.

It's ok to warm the cream cheese and butter up in the microwave to soften them up. Please separate the egg into the amount used for each step before use. Recipe by iano

Ingredients and spices that need to be Get to make Calpis Cheese Meringue Tart:

1. Tart Base
2. 50 grams Butter
3. 20 grams Sugar
4. 1/2 Egg yolk
5. 80 grams Cake flour
6. Calpis Cream Cheese
7. 100 grams Cream cheese
8. 30 grams Sugar
9. 1/2 Egg yolk
10. 30 ml Heavy cream
11. 30 ml Calpis (Mandarin Orange flavour)
12. 25 grams Cake flour
13. Meringue
14. 1 Egg white
15. 20 grams Sugar
16. 1 tbsp Calpis

Steps to make to make Calpis Cheese Meringue Tart

1. First, make the tart base. Let the butter warm up to room temperature and beat with a whisk. Add the sugar and continue to mix. Add the egg yolk and mix again. Lastly sift in the flour and fold in with a rubber spatula. Gather the dough into a ball, wrap with cling film and chill in the refrigerator for 20 minutes.
2. Next, make the calpis cream cheese. Let the cream cheese return to room temperature before beating it with a whisk. Add the sugar, egg yolk, cream and calpis, in that order, while continuing to mix. Sift in the cake flour and fold in with a rubber spatula.
3. Now for the meringue. Add the egg white to a bowl and whisk with a hand mixer. Once white and fluffy, add the sugar in 3 goes, continuing to whisk with each addition. Once stiff peaks form, add the calpis and continue to whisk.
4. On top of some cling film, spread out the tart dough by hand. (Using your hands will result in a more robust tart base that doesn't crack as easily as if you were to use a rolling pin). Use a rolling pin lightly at the end to get the base nice and even and line a tart pan with it.
5. Cut off the excess dough and press down neatly into the tart pan. Pierce all over with a fork to prevent the dough expanding and let it chill in the refrigerator for 5 minutes. Bake in a preheated oven at 180°C for 10 - 15 minutes.
6. Once baked and cooled, pour in the calpiis cream cheese mixture.
7. Add the meringue to a piping bag and top the tart in any design you like. Bake in an oven at 150°C for roughly 20 minutes.
8. Once it looks like this, it's ready.
9. So delicious.
10. I used mandarin orange flavoured calpis this time, but you can make it just as well with normal flavoured calpis.

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So that is going to wrap this up with this special food How to Prepare Perfect Calpis Cheese Meringue Tart. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!