Chocolate meringue

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chocolate meringue. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chocolate meringue is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Chocolate meringue is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chocolate meringue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate meringue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate meringue is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate meringue estimated approx 90 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chocolate meringue using 5 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Chocolate meringue:

1. 3 Egg whites -
2. 1 cup Superfine/caster sugar -
3. 2 tbsp Cocoa powder -
4. 1/2 tsp Vanilla extract -
5. Salt - 1/4 th tsp

Steps to make to make Chocolate meringue

1. Whisk the egg whites and sugar together in a metallic container. Place the metallic container on a double boiler (it is basically placing the metallic container on a saucepan with hot simmering water).
2. Stir the egg mix till the sugar is dissolved. Remove it from heat, add the vanilla and whisk it till soft peaks are formed.
3. Add salt and whisk again to form hard peaks. The whole procedure takes about 6-7 minutes.
4. Fold in the cocoa powder into the meringue mix.Pipe the mix on a tray with butter paper on it, bake at 100℃, in a preheated oven for 1 hour. Cool it completely, preferably overnight and serve.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Chocolate meringue. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!