Confetti Meringue Cookies

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Confetti Meringue Cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Confetti Meringue Cookies is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Confetti Meringue Cookies is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Confetti Meringue Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confetti Meringue Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Confetti Meringue Cookies is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Confetti Meringue Cookies using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Confetti Meringue Cookies:

1. 3 Egg whites, room temperature
2. 3/4 cup sugar
3. 1/4 tsp cream of tartar
4. 1/4 tsp vanilla or almond extract
5. 1/2 cup confetti sprinkles, divided

Steps to make to make Confetti Meringue Cookies

1. Preheat oven to 250°F. Line two cookie sheets with foil.
2. In large bowl, whip egg whites with a mixer until soft peaks form. With mixer running, slowly add sugar, 1 tablespoon at a time. Add cream of tartar and vanilla or almond extract. Fold in 1/4 cup confetti sprinkles.
3. Spoon mounds (about 2 tablespoons each) about 1/2 inch apart onto prepared cookie sheets. Sprinkle each one evenly with the remaining confetti sprinkles.
4. Place both cookie sheets on the middle rack of the oven and bake for 1 hour. Turn off oven and leave oven door closed for another 10 minutes. Remove cookies from oven. Cool on cookie sheets for 10 minutes, then store in an airtight container until ready to serve.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Confetti Meringue Cookies. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!