Meringue Mushroom for Buche de Noel (Yule Log)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Meringue Mushroom for Buche de Noel (Yule Log). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meringue Mushroom for Buche de Noel (Yule Log) is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Meringue Mushroom for Buche de Noel (Yule Log) is something which I have loved my whole life.

Many things affect the quality of taste from Meringue Mushroom for Buche de Noel (Yule Log), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meringue Mushroom for Buche de Noel (Yule Log) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Meringue Mushroom for Buche de Noel (Yule Log) using 4 ingredients and 8 steps. Here is how you can achieve that.

I wanted to use up egg whites, so I made a decoration for Christmas cake.

Step 5: Actually, If I had the time, I would have liked to bake at 100°C for 2-3 hours Recipe by chinacafe

Ingredients and spices that need to be Take to make Meringue Mushroom for Buche de Noel (Yule Log):

1. 1 large Egg white
2. 40 grams Granulated sugar
3. 40 grams Powdered sugar
4. 1 Cocoa powder

Steps to make to make Meringue Mushroom for Buche de Noel (Yule Log)

1. Add some of the granulated sugar to the egg white in several batches. Whip into a hard meringue.
2. Mix in the powdered sugar with a rubber spatula.
3. Put the mixture into a pastry bag fitted with a circular nozzle (about 1 cm), and pipe. If the piped mixture is pointy, touch with a damp hand to flatten. The mixture is very springy.
4. Mushroom stems. Don't make them too long, so they look cute.
5. Sprinkle cocoa powder on the mushroom caps. Bake in a preheated oven at 250°F/120°C for 70 minutes.
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8. Poke from the bottom of the mushroom cap with a cooking chopstick etc. to make a round hole. Insert the stem to the hole. It's ready to serve now!

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So that's going to wrap it up with this special food Easiest Way to Make Favorite Meringue Mushroom for Buche de Noel (Yule Log). Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!