Creamy chicken with mushroom and asparagus

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Creamy chicken with mushroom and asparagus. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Creamy chicken with mushroom and asparagus is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Creamy chicken with mushroom and asparagus is something which I've loved my whole life.

Many things affect the quality of taste from Creamy chicken with mushroom and asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy chicken with mushroom and asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Creamy chicken with mushroom and asparagus using 14 ingredients and 5 steps. Here is how you can achieve it.

Simple, quick and tasty #comfortfood that makes the transition from the “British summer” to cold Autumn days easier 😎

Ingredients and spices that need to be Prepare to make Creamy chicken with mushroom and asparagus:

1. 400 g chicken thighs/breasts fillets, bite sized
2. 5 mushrooms, sliced
3. 1 medium onion, sliced
4. 4 asparagus, chopped
5. 1 garlic clove, thinly sliced
6. Salt, pepper, paprika
7. 2 tbsps vegetable oil
8. Cheese (optional)
9. Sprinkle dried of oregano
10. For the creamy sauce
11. 300 ml double cream
12. 1/2 chicken stock cube
13. In the empty container of the cream add water and:
14. 1 teaspoon cornflour or flour

Steps to make to make Creamy chicken with mushroom and asparagus

1. Fry the chicken in a pot with 2 tablespoons of vegetable oil. Add salt, pepper and paprika. Set aside once the chicken is cooked
2. In the same pot that you used to fry the chicken start by frying the onions and garlic. Once translucent add the asparagus, and two minutes later add the mushrooms. Stir for a fews minutes, add paprika if you want then set aside
3. Back to the same pot, add the cream with the mixture of water and cornflour. Cook on medium to low heat. When it’s hot add the chicken cube and stir continuously until the cream is a bit thick (not too thick not too runny)
4. Add the chicken and vegetable to the cream, with a sprinkle of dried oregano and a bit of cheese if you like. Let it simmer for a few minutes and that’s all.
5. Serve with white rice or pasta.

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So that's going to wrap it up with this exceptional food Steps to Make Quick Creamy chicken with mushroom and asparagus. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!