Dad's Lasagne Vegi or Quorn

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Dad's Lasagne Vegi or Quorn. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dad's Lasagne Vegi or Quorn is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Dad's Lasagne Vegi or Quorn is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Dad's Lasagne Vegi or Quorn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dad's Lasagne Vegi or Quorn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dad's Lasagne Vegi or Quorn is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Dad's Lasagne Vegi or Quorn using 23 ingredients and 14 steps. Here is how you cook that.

I pinched this from Gordon Ramsey and call it my own

Ingredients and spices that need to be Get to make Dad's Lasagne Vegi or Quorn:

1. 500 g LEAN mince / quorn(you honestly can't tell the difference)
2. 3 large carrots GRATED
3. 2 X White Onions (Fine Chopped)
4. Worcestershire Sauce (Glug Glug)
5. 4 Cloves Garlic
6. Thyme
7. Rosemary
8. Oregano
9. Tomatoe Puree
10. 250 ml Red Wine
11. 500 ml Vegitable Stock (I use Knorr Stock Cubes)
12. sheets Pasta
13. Salt
14. Pepper
15. Paremasan Cheese
16. Bechamel Sauce Recipe (White Sauce)
17. 30 g Plain Flour
18. 30 g Butter
19. Milk - approx 300ml but I am guess - do by eye
20. 80 g Cheese - ideally white
21. Salt
22. Pepper
23. Pinch Nutmeg

Steps to make to make Dad's Lasagne Vegi or Quorn

1. Sweat Onion, Carrott and Garlic
2. Add mince/quorn to pan and mix like mad! Do not let clumps form! You want a smooth consistency
3. Add herbs, salt and pepper
4. Make a whole and add Tommatoe Puree once soften on the heat
5. Add worcestershire sauce - Mix
6. Add Wine - Mix
7. Add Vegitable Stock
8. While this reduced prepare the Bechamel sauce
9. Melt butter in pan
10. Take off heat - add nutmeg, salt & pepper and flour, this will form a thick paste
11. Add a small amount of milk and mix to dissolve the paste
12. Put back on a low heat, add more milk and mix! Do not leave it and keep scraping the bottom of the pan! Keep adding milk as it thickens.
13. Add Cheese and mix - set aside
14. Now layer the lasagne: MINCE 1st, Pasta Sheets 2nd, Bechamel sauce 3rd, MINCE 4th, Pasta Sheets 5th, Bechamel Sauce 6th - Sprinkle with Parmesan cheese plus oregano

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