Grilled Shiitake & Cheese

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Grilled Shiitake & Cheese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Grilled Shiitake & Cheese is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Grilled Shiitake & Cheese is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Grilled Shiitake & Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Shiitake & Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Shiitake & Cheese is 1 to 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Grilled Shiitake & Cheese using 7 ingredients and 4 steps. Here is how you can achieve it.

Grilled Flat Mushrooms & Cheese is a popular dish. I cooked Shiitake in the same way with Soy Sauce. Using my mini toaster oven, it took less than 10 minutes to cook. This dish is seriously delicious!

Ingredients and spices that need to be Take to make Grilled Shiitake & Cheese:

1. *Note: You can cook as many Shiitake as you want. Today I had 6 Shiitake in a packet, so I cooked 6. Alter the amount of other ingredients accordingly
2. 6 meaty Shiitake Mushrooms *stems trimmed
3. 1/4 teaspoon Oil to grease the tray
4. 1/2 teaspoon Soy Sauce
5. 1/2 teaspoon Sake (Rice Wine)
6. Grated Tasty Cheese OR Pizza Mix
7. Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli

Steps to make to make Grilled Shiitake & Cheese

1. Combine Soy Sauce and Sake (Rice Wine) in a small bowl. *Note: You make 1 teaspoon sauce mixture and this will be enough for 6 Shiitake.
2. Line a baking tray with a sheet of foil and apply a small amount of Oil. Arrange Shiitake pieces on the foil, drizzle a small amount of the sauce mixture on each Shiitake. Cover with some grated Cheese.
3. Grill for 5-6 minutes or until Shiitake are cooked and cheese is slightly browned. I used a mini toaster oven.
4. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.

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So that's going to wrap it up for this exceptional food Recipe of Quick Grilled Shiitake & Cheese. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!