Mussels saganaki in tomato sauce

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Mussels saganaki in tomato sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mussels saganaki in tomato sauce is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mussels saganaki in tomato sauce is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mussels saganaki in tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mussels saganaki in tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mussels saganaki in tomato sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mussels saganaki in tomato sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

A fine recipe for those who like to dive into the nice thick sauce of a saganaki (dish prepared in a small frying pan)!!!

Recipe by Elefteria

Ingredients and spices that need to be Get to make Mussels saganaki in tomato sauce:

1. 1/2 kg mussels
2. 4-5 medium-sized tomatoes
3. 2 hot chili peppers
4. 250 g feta cheese
5. salt, pepper
6. oregano

Instructions to make to make Mussels saganaki in tomato sauce

1. Place the oil and the hot chili peppers in the frying pan.
2. Sauté a little and then add the tomato, blended. Let it boil until the sauce thickens.
3. Add the mussels, salt, pepper, oregano and leave over strong heat for only 3 minutes.
4. Turn off the heat, add the feta cheese that you have already crumbled and serve.
5. Bon appétit!

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So that is going to wrap it up with this special food Recipe of Favorite Mussels saganaki in tomato sauce. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!