Spinach and Artichoke Dip

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Spinach and Artichoke Dip. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach and Artichoke Dip is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Spinach and Artichoke Dip is something that I've loved my whole life.

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As for the number of servings that can be served to make Spinach and Artichoke Dip is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach and Artichoke Dip estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Spinach and Artichoke Dip using 19 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Spinach and Artichoke Dip:

1. 2 tablespoons olive oil
2. 1 teaspoon crushed red pepper flakes
3. 1/2 small onion, finely chopped
4. 1/2 shallot, finely chopped
5. 1 teaspoon chopped garlic
6. 1 can artichoke hearts, drained and chopped
7. 2 tablespoons white wine
8. 1 package frozen spinach, thawed and drained
9. 1/2 cup sour cream
10. 1/2 cup mayonnaise
11. 4 ounces cream cheese, softened
12. 1/3 cup chopped canned hearts of palm
13. 1 tablespoon chopped fresh flat-leaf parsley
14. 2 tablespoons freshly grated Parmesan cheese
15. 1/2 teaspoon coarse salt
16. 1/4 teaspoon freshly ground black pepper
17. Dash hot sauce
18. Assorted crudite e.g. raw red pepper slices
19. Flatbreads or toasted baguette slices

Instructions to make to make Spinach and Artichoke Dip

1. Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more.
2. Add wine to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool.
3. In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Spinach and Artichoke Dip. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!