Stilton & Leek on Toast

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Stilton & Leek on Toast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stilton & Leek on Toast is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Stilton & Leek on Toast is something that I have loved my whole life.

Many things affect the quality of taste from Stilton & Leek on Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stilton & Leek on Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stilton & Leek on Toast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stilton & Leek on Toast estimated approx 10-15 minutes including prep.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Stilton & Leek on Toast using 8 ingredients and 4 steps. Here is how you can achieve it.

A quick and easy variant of cheese on toast for a light lunch with minimal washing up!

Ingredients and spices that need to be Get to make Stilton & Leek on Toast:

1. 1 tbsp vegetable oil
2. 20 g butter
3. 1 leek, sliced
4. 1 chestnut mushroom, sliced
5. 1 clove garlic, sliced
6. 2 slices granary (or other) bread
7. 100 g Stilton cheese, sliced if feasible otherwise crumbled
8. 2 tsp cranberry sauce

Steps to make to make Stilton & Leek on Toast

1. Bring the oil and butter to a medium-high heat in a frying pan and fry the leek for 2 minutes, then add the mushroom and garlic and continue frying for a further 4 minutes, occasionally stirring gently, or until the vegetables are softened but not burnt.
2. Meanwhile toast the bread.
3. Spread the Stilton over the toast and then smear 1 tsp of cranberry sauce on each slice.
4. Top with the leek and garlic and enjoy!

As your experience and self-confidence expands, you will certainly find that you have a lot more all-natural control over your diet plan as well as adjust your diet to your personal tastes in time. Whether you wish to offer a dish that uses less or even more active ingredients or is a bit more or less hot, you can make straightforward adjustments to attain this objective. To put it simply, start making your dishes on time. When it comes to fundamental food preparation skills for novices you do not need to discover them however only if you master some easy cooking methods.

This isn't a complete overview to fast and simple lunch dishes but its great food for thought. With any luck this will obtain your innovative juices moving so you can prepare tasty dishes for your family members without doing too many square meals on your journey.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Stilton & Leek on Toast. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!