Super Silky Palak Paneer

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Super Silky Palak Paneer. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Super Silky Palak Paneer is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Super Silky Palak Paneer is something that I've loved my entire life.

Many things affect the quality of taste from Super Silky Palak Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Silky Palak Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Silky Palak Paneer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Super Silky Palak Paneer estimated approx 30min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Super Silky Palak Paneer using 7 ingredients and 1 steps. Here is how you cook it.

Palak Paneer is super silky recipe that is perfect sidedish for Naan and Roti. #mycookbook

Ingredients and spices that need to be Make ready to make Super Silky Palak Paneer:

1. 1 . Butter - 2 tbsp
2. 2 . Onion - 3 medium
3. 3 . Garlic - 15 numbers
4. 4 . Green chilli - 2
5. 5 . Spinach - one full bag or bunch (dip in the hot water make smooth paste and keep aside)
6. 6 . Paneer - 250gm diced
7. 7 . Salt - as needed

Steps to make to make Super Silky Palak Paneer

1. 1. Heat 1 tsp of butter in kadai just toss the paneer for few seconds and keep aside.
   
   2. Now heat another tsp of butter add onion, green chilli, garlic nicely in low flame until the onion turns soft and mushy. Cool down completely and grind into smooth paste and keep aside.
   
   3. Heat remaining butter in kadai add the onion paste to this. Now add the spinach puree. Adjust the salt.
   
   4. Now add the paneer stir and serve hot with some roti or pulav.

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So that's going to wrap it up with this special food Recipe of Ultimate Super Silky Palak Paneer. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!