The Best Vegan Not Cheese Sauce

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, The Best Vegan Not Cheese Sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have The Best Vegan Not Cheese Sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

#vegan #veggies #vegetarian

Ingredients and spices that need to be Prepare to make The Best Vegan Not Cheese Sauce:

1. 1-1/2 cups raw Cashews
2. 1 cup carrots
3. 2/4 cups nutritional yeast
4. 1/4 red bell pepper
5. 1 tbs onion powder
6. 1 tsp garlic powder
7. 1 tsp salt
8. 1/4 tsp turmeric powder
9. 1 cup water for blender + more depending on consistency

Instructions to make to make The Best Vegan Not Cheese Sauce

1. In a small pots add carrots cashews and bell pepper and boil on medium heat until carrots and cashews are tender
2. Remove from heat and strain
3. Rinse with cold water and put in a high speed blender along with seasonings and 1 cup water
4. Blend until smooth and creamy if needed add more water to desired thickness enjoy with noodles fresh vegetables and chips

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So that's going to wrap it up with this special food How to Prepare Homemade The Best Vegan Not Cheese Sauce. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!