Tuna & Spinach Doria

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Tuna & Spinach Doria. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tuna & Spinach Doria is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Tuna & Spinach Doria is something which I have loved my entire life.

Many things affect the quality of taste from Tuna & Spinach Doria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna & Spinach Doria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna & Spinach Doria is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Tuna & Spinach Doria using 13 ingredients and 5 steps. Here is how you can achieve that.

‘Doria’ dish is my first choice to cook when I have leftover cooked rice. Using a canned Tuna and a bag of Baby Spinach, which is ready to use, this comforting and delicious ‘Doria’ is easy to prepare. Tuna and Spinach are a good combination indeed.

Ingredients and spices that need to be Make ready to make Tuna & Spinach Doria:

1. 4 servings Cooked Rice *warmed
2. 30 g Butter *plus extra for greasing the baking dish
3. 1 Onion *thinly sliced
4. 1 clove Garlic *finely chopped
5. 185 g Canned Tuna *You may wish to add more
6. Salt & Pepper
7. 120 g Baby Spinach
8. 1 cup grated Tasty Cheese (Cheddar)
9. White Sauce
10. 50 g Butter
11. 1/4 cup Plain Flour
12. 2 cups Milk
13. Salt & Peppe

Steps to make to make Tuna & Spinach Doria

1. Preheat oven to 200℃.
2. Heat Butter in a frying pan, cook Onion and Garlic. When Onion is soft, add drained Tuna, and season with Salt & Pepper. Add Baby Spinach. It would be a little tricky to cook, but the volume of Baby Spinach will instantly reduce.
3. Place cooked Rice in a large heat-proof mixing bowl, warm in the microwave. Add the Spinach and Tuna mixture, and mix to combine. Add extra Salt & Pepper if required.
4. To make white sauce, heat Butter in a saucepan over medium heat until melted and foaming, add Flour and cook stirring until mixture bubbles. Slowly add Milk, stirring constantly until sauce boils and thickens. Season with Salt & Pepper.
5. Lightly butter a large ovenproof dish, place the rice mixture and pour the White Sauce over the rice. Sprinkle with grated cheese, and bake for 20 minutes or until golden.

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This isn't a full guide to quick and simple lunch dishes but its excellent food for thought. Ideally this will certainly get your imaginative juices flowing so you can prepare tasty meals for your family without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Tuna & Spinach Doria. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!