Baked eggs leftover breakfast pots

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Baked eggs leftover breakfast pots. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked eggs leftover breakfast pots is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Baked eggs leftover breakfast pots is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Baked eggs leftover breakfast pots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked eggs leftover breakfast pots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Baked eggs leftover breakfast pots estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Baked eggs leftover breakfast pots using 4 ingredients and 5 steps. Here is how you cook that.

Good way to use up any leftover proteins from the weeknight meals, and a great breakfast to set you up for the weekend.

Ingredients and spices that need to be Prepare to make Baked eggs leftover breakfast pots:

1. 1 egg
2. Grated cheese
3. Leftover proteins (I used sausages and meatballs)
4. Worcestershire sauce

Steps to make to make Baked eggs leftover breakfast pots

1. Get your leftovers and put them in the bottom of a ramekin. I had a few sausages and meatballs leftover from the week, so I chopped them up and divided between 3 ramekins. Anything could work - chicken, ragu, pulled pork, fish. Whatever floats your boat.
2. Crack an egg over the top.
3. Scatter grated cheese on the top and add a dash of Worcestershire sauce if you’re into it. Bit of salt and pepper too.
4. Chuck it in the oven for 15 mins at 180c. Different ovens vary so you might need to adjust time and temp to avoid overcooking your eggs.
5. Serve with hot buttered toast and a mug of thick coffee.

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So that's going to wrap it up with this special food How to Make Award-winning Baked eggs leftover breakfast pots. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!