Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe estimated approx 60 mins..

To get started with this particular recipe, we have to prepare a few components. You can cook Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe using 11 ingredients and 7 steps. Here is how you cook it.

Conchiglioni are a of large type of pasta that adapts very well to being stuffed and cooked in the oven:

Follow this simple step by step recipe of stuffed conchiglioni baked with white sauce.

Buon Appetito!

Ingredients and spices that need to be Make ready to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe:

1. 300 g Conchiglioni
2. 600 g Tomato Sauce
3. 250 g Ground Beef
4. 120 g Carrots
5. 250 g Mozarella
6. 100 g Parmigiano
7. 200 ml Besciamella
8. 60 g Celery
9. 40 g Onions
10. 2 tbsp EVO oil
11. Salt

Steps to make to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe

1. In Medium pan put olive oil. Sauté onion, celery, and carrots in medium heat.
2. Bring the heat in high and add the ground beef, when the beef is cooked enough pour the tomato sauce,add salt, 2 basil leaf and let it cook for 20mins, stir when needed.
3. When the filling is ready, you can prepare the conchiglioni. Bring a pot with plenty of boiling water, salt and pour the pasta, then cook only for half the normal cooking time. Drain the shells and set them aside to cool for a few minutes.
4. Grease a large baking dish with olive oil, at this point you can stuff the conchiglioni: with a spoon, fill inside of each conchiglione with the stuffing and put them in the baking dish.
5. To make it tasty and creamy add mozzarella and parmigiano on top then spread the besciamella sauce.
6. Baked in 180 °C preheated oven for 15mins. until the top become golden brown.
7. Buon Appetito! @massichefchannel

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