Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Pizza Melanzane Prosciutto Cotto e Provola Affumicata is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata using 8 ingredients and 5 steps. Here is how you can achieve that.

This homemade pizza satisfied my cravings this sunday lunch!

Buon Appetito!

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Ingredients and spices that need to be Get to make Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata:

1. Pizza dough
2. Mozzarella di bufala campana
3. Tomato sauce piccante
4. Provola affumicata
5. Eggplant
6. Ham
7. evo
8. salt

Steps to make to make Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata

1. On a floured work surface shape your dough. (You can buy already made dough on your nearest italian shop or find in my youtube channel how to make homemade pizza dough)
2. Spread thin layer of sauce across the dough leaving room for the crust. Evenly place slices of mozzarella on the top of the sauce then add olive oil.
3. Slice the eggplant in circular size and cook with olive oil. once cooked add to the pizza dough layered with ham and provola affumicata.
4. Cook in oven 18 mins until the cheese is bubbly and the top of the crust is just beginning to blacken.
5. Buon Appetito!

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So that is going to wrap this up with this exceptional food Recipe of Speedy Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!