Pork enchiladas

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Pork enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pork enchiladas is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Pork enchiladas is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pork enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork enchiladas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork enchiladas estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pork enchiladas using 17 ingredients and 4 steps. Here is how you can achieve it.

My daughter loves Mexican food and her favourite is beef tacos so I thought I’d try something different and do pork enchiladas.

Ingredients and spices that need to be Prepare to make Pork enchiladas:

1. 500 g lean pork mince
2. 1 onion, chopped
3. 1 red pepper, chopped
4. 2 cloves garlic, minced
5. 1 (400 g) tin of black beans, drained and rinsed
6. 400 g passata
7. 1 tsp dried oregano
8. Handful fresh coriander, chopped
9. 1 tsp ground coriander
10. 1 tsp smoked paprika
11. 1 tbsp cumin
12. Chilli flakes (optional)
13. 8 low fat wraps
14. 50 g grated cheese
15. 50 g creme fraiche
16. Salt & pepper
17. Olive oil

Instructions to make to make Pork enchiladas

1. Put some olive oil in a pan and cook the onions and pepper on a low heat for 6-8 minutes until soft.
2. Add the garlic & pork and cook for a further 5 minutes until the pork mince has browned. Then add the black beans, 300g of passata and all the herbs and spices. Season well and mix together then simmer for 5 minutes.
3. Take a good spoonful of the pork mixture and put in the middle of a wrap. Roll tightly and place join side down in a greased baking tray. Do this for all the wraps. Don’t worry if there is some mix left over. Put the remaining passata, the cheese and the creme fraiche over the top of the wraps plus any remaining pork mix. Bake at 200 degrees for 15-20 minutes
4. Sprinkle with some coriander leaves, then eat! I served this with salad, nachos and rice!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Pork enchiladas. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!