Sausage, fennel and chilli ragu

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Sausage, fennel and chilli ragu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sausage, fennel and chilli ragu is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Sausage, fennel and chilli ragu is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sausage, fennel and chilli ragu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage, fennel and chilli ragu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage, fennel and chilli ragu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage, fennel and chilli ragu estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Sausage, fennel and chilli ragu using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sausage, fennel and chilli ragu:

1. Olive oil
2. 6 sausages, skins removed
3. 1 large shallot
4. 2 garlic cloves
5. 125 mill white wine (optional)
6. 3 tsp fennel seeds
7. Chilli flakes
8. 150 ml whole milk
9. Parmesan

Instructions to make to make Sausage, fennel and chilli ragu

1. Add a drizzle of oil to a large saucepan and place over a medium heat. Add the sausages and break them up with the back of a wooden spoon
2. Cook for 5-10 minutes until cooked through, then add the chopped shallot, garlic, fennel and chilli flakes. Cook for 2-3 minutes then add the wine and cook for 4-5 minutes stirring occasionally
3. 
4. Add the tomatoes, season with pepper and simmer, stirring occasionally for 10-15 minutes until reduced a little, then add the milk, cook for 5 minutes more. Meanwhile cook the pasta, drain and add to the sauce serve with fresh Parmesan

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