Semur (sweet soy sauce stew) (eggs and paneer version)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Semur (sweet soy sauce stew) (eggs and paneer version). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Semur (sweet soy sauce stew) (eggs and paneer version) is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semur (sweet soy sauce stew) (eggs and paneer version) estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you can achieve that.

Other recipes seem quite complicated spice wise, but in #mycookbook based on my mom's recipes, you only need sweet soy sauce (the first in my must have pantry ingredients).
Usually you put different proteins like chicken, beef, tempeh, or tofu. I want tofus in mine but I got a paneer deal this week.
Based on Dutch smoor so if you're Dutch maybe it looks familiar(?)
Can be eaten with rice or by itself.
Utensils: chopping board, knife, wok/large pan, ladle

Ingredients and spices that need to be Prepare to make Semur (sweet soy sauce stew) (eggs and paneer version):

1. 2 medium onions
2. 2-3 cloves garlic
3. 1 vegetable stock cube
4. 2 boiled eggs
5. 4-5 medium potatoes
6. 500 g paneer (or replace with other protein sources)
7. 5 tablespoons sweet soy sauce (kecap manis) (add 3 first)
8. to taste Salt and pepper
9. 1/2 tablespoon coriander
10. 100 g vermicelli
11. Fried shallots (garnish)
12. 2 tablespoons vegetable oil
13. 1 l water

Instructions to make to make Semur (sweet soy sauce stew) (eggs and paneer version)

1. Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small).
2. Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper
3. Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce.
4. Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper.
5. Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish.

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