Cake pops #kids recipe contest #weekly jikoni challenge

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Cake pops #kids recipe contest #weekly jikoni challenge. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cake pops #kids recipe contest #weekly jikoni challenge is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Cake pops #kids recipe contest #weekly jikoni challenge is something that I've loved my entire life.

Many things affect the quality of taste from Cake pops #kids recipe contest #weekly jikoni challenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake pops #kids recipe contest #weekly jikoni challenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Cake pops #kids recipe contest #weekly jikoni challenge using 5 ingredients and 13 steps. Here is how you cook it.

I have alot of shavings from the cakes I make so I wanted to transform them into something nice that kids can enjoy n relate with instead of throwing them away #kids recipe contest

Ingredients and spices that need to be Prepare to make Cake pops #kids recipe contest #weekly jikoni challenge:

1. 500 g grams leftover cake or crumbs
2. 7 tablespoons butter cream or ganache
3. 50 g sprinkles
4. 6 Skewers
5. 6 cupcake holders

Steps to make to make Cake pops #kids recipe contest #weekly jikoni challenge

1. Crumble all your cake you can use hands or food processor make sure there are no big pieces of cake
2. Next add in the buttercream and spread all over with your hands
3. I used an ice cream scoop to measure equal portions of the mixture but you can also use a spoon
4. Use your hands to mould a ball out of the mixture
5. Repeat this process till you get all balls done I got 12.put in the freezer for at least 20 minutes for them to firm up
6. Cut the chocolate into pieces
7. Put it in a cup and melt it in the microwave for 30seconds then stir and heat it again for 30 seconds
8. You can also use double boiler method to melt the chocolate
9. Remove the balls from the freezer and put them in the chocolate and cover through out use a spoon to remove
10. If you want to use skewers first dip the skewers in chocolate then dip in the balls refrigerate again for 10 minutes then dip them in chocolate
11. Next assemble the sprinkles
12. Sprinkle them on the cake pops while the chocolate is still wet so that they can stick
13. Refrigerate for 20 minutes then serve

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So that's going to wrap this up with this special food Recipe of Award-winning Cake pops #kids recipe contest #weekly jikoni challenge. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!