Chocolate and Granadilla Tart #sweettooth

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chocolate and Granadilla Tart #sweettooth. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate and Granadilla Tart #sweettooth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate and Granadilla Tart #sweettooth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate and Granadilla Tart #sweettooth is 4 12cm tarts. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Chocolate and Granadilla Tart #sweettooth using 14 ingredients and 13 steps. Here is how you can achieve it.

I had a bag of granadillas just begging to be made into something beautiful. I decided on a granadilla curd and that made me think of this spin on a lemon meringue tart. ☺️

#sweettooth

I initially wanted to do a chocolate shortcrust pastry for the base, but cooked this for a dinner party I was hosting and wanted to do something more time efficient, so the cookie crust worked really well. Might try something a little less sweet next time.

The meringue recipe can easily be doubled if you want to cover the entire tart with meringue.

It helps to do the curd a day or at least a few hours before assembling the tart so it can cool down.

Ingredients and spices that need to be Take to make Chocolate and Granadilla Tart #sweettooth:

1. Granadilla curd
2. 1 1/2 cups fresh granadilla pulp
3. 1/2 cup castor sugar
4. 2 large eggs
5. 2 egg yolks
6. 100 g unsalted butter
7. Chocolate tart shell
8. 24 Oreo biscuits
9. 50 g unsalted butter
10. Italian Meringue
11. 1/2 cup sugar
12. 1/4 cup water
13. 1/4 teaspoon cream of tartar
14. 2 large egg whites (Fresh, Room temp)

Steps to make to make Chocolate and Granadilla Tart #sweettooth

1. For the Granadilla curd: Pulse granadilla pulp in a blender for a few seconds and strain through a fine sieve to remove the seeds. You will end up with about 1 cup of juice.
2. Whisk eggs, egg yolks and sugar together.
3. Melt butter over low heat. When melted, add granadilla juice and egg mixture and gently stir over low heat until it thickens.
4. Place curd in a jar and keep in fridge until ready to use.
5. For the Oreo cookie crust: Preheat oven to 180 celcius. Place cookies in a food processor and pulse until it turns into a fine crumb. (alternatively place cookies in a zip loc bag and bash with a rolling pin 😂)
6. Melt butter in the microwave and add to cookie crumbs. Pulse until combined.
7. Add crumb mix to greased loose bottom tart shells. Make sure to press crumbs together tightly so that it does not fall apart. Bake for 10 minutes.
8. For the meringue: add sugar and water to small saucepan and heat until about 110 degrees celcius.
9. Using an electric mixer, mix egg whites and cream of tartar until it forms soft peaks.
10. Continue mixing and slowly add sugar syrup. Mix on high speed until stiff peaks form. Add meringue to piping bag fitted with a round tip.
11. Assembling: fill tart shells with granadilla curd. Pipe meringue onto curd.
12. Brown meringue using a blowtorch or placing tarts under grill for about 3 minutes, rotating every now and then to prevent burning.
13. Garnish with a few edible flowers. Serve with a scoop of vanilla ice cream and enjoy 🥰☺️

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So that's going to wrap it up with this special food Easiest Way to Prepare Homemade Chocolate and Granadilla Tart #sweettooth. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!