Parmigiana Pasta Bake

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Parmigiana Pasta Bake. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Parmigiana Pasta Bake is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Parmigiana Pasta Bake is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Parmigiana Pasta Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmigiana Pasta Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmigiana Pasta Bake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Parmigiana Pasta Bake using 12 ingredients and 9 steps. Here is how you cook it.

Tip: if you’re using dried herbs, make sure you smell them before you add them (or read the label)... I ended up putting in loads of mint rather than oregano 🤦🏻‍♀️

Ingredients and spices that need to be Get to make Parmigiana Pasta Bake:

1. 500 g short curly pasta (we used gemelli)
2. 1 small aubergine
3. 2 courgettes
4. 1 tin tomato passata/sauce
5. 1 handful dried oregano
6. Salt and pepper
7. 1 chilli deseeded and finely chopped
8. 1 large onion, finely chopped
9. 2 cloves garlic, crushed
10. 30-50 g breadcrumbs
11. 50 g parmesan
12. 1 mozzarella ball

Steps to make to make Parmigiana Pasta Bake

1. Chop the courgettes and aubergine into small cubes and toss them in some salt
2. Fry the onion and garlic in a large pan with a little olive oil for 5 mins or until soft
3. Add the chilli, aubergine and courgettes and cook for about 10 mins
4. Meanwhile; Boil a large pan of salted water and tip the pasta in. Cook according to the pack instructions till it’s soft but not too soft. Drain and tip into a large dish and leave aside.
5. When the aubergine and courgettes are soft, pour in the tomato tin and stir in the oregano and seasoning
6. Bring the sauce to a simmer for 5 mins to coat the veg
7. Pour the vegetable mix over the pasta and stir so the pasta is coated and the vegetables are mixed among the pasta.
8. Tear the mozzarella into smaller blobs and dot around the pasta. Grate over the Parmesan and sprinkle over the breadcrumbs and crack some more black pepper over the top to make a cheesy, crumby topping!
9. Bake in the oven (around 180-200c) for 30-40 mins until the topping is golden and crispy

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So that is going to wrap it up with this exceptional food How to Make Award-winning Parmigiana Pasta Bake. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!